March
Fri 1st
Spend half the day
recovering and the other half removing rust stains from the deck
caused by red hot iron filings flying all over from the angle
grinding. Dive under yacht in an attempt to find a torch that may
have fallen overboard...no luck. We get a visit from Miranda, there
is no karaoke this week as she has received a letter from “the big
people” in St Vincent.
Sat 2nd
Dinner party on
Tjeldøy
Sun 3rd
Begin preparations for
a long (4 day) sail to the USVIs (United states Virgin Islands); put
Teflon spray on blocks, engine belt, water and oil checks, check
winches, stow anchor securely.
Mon 4th
We put our old anchor
up for sail on the morning cruisers net. We do not have time to get
dressed before the first dinghy arrives to view it. An old rusty
Brittany with no galvanisation left, but it goes for about £50. The
boat is 20kg lighter.
Tues 5th
We check out at
customs and Immigration then say a few goodbyes pick up some bread
and slip the mooring. 12:30 and we are off into the Caribbean sea.
During the night we have full sail, three reefs, 1 reef, then end up
with two until morning. We are taking two to three hour watches and
between us we see one tanker and one cruise ship all night. AIS (new
automatic identification system) identifies one vessel behind us
briefly but we must be going faster as it does not re-appear.
Wed 6th
Wind has dropped and
forecast is for even less. We have all sails up and throughout the
day manage no more than 6 knots. Wind moved round to south and drops
so we begin to discuss going to Saba, a Dutch island in the north
Caribbean, instead of St John or St Croix (Croy) as originally
planned. Spend half the day trying to request and download a GRIB
(weather) file using our recently acquired SSB. Request finally,
successfully confirmed but still await file which may not be
available until after midnight.
We see a sailfish /
marlin, they seem to glide very smoothly through the water with the
sail / fin vertical and straight beautiful to watch.
Thur 7th
We get a grib
(weather) file via the SSB and are now sure the wind will die on us.
We sail on towards St Croix. The wind comes around behind us and we
decide to try the Asymmetric spinnaker. When we finally get this up
we discover that it is in fact symmetrical. In any case the wind
drops and we take it down. However we are now in a position to motor
all the way to St Croix as we have sufficient diesel left for the
shortened distance.
On the approach to St
Croix at night I see the luminescence from hundreds of squid that are
all feeding near the surface, a little later hundreds of small fish
and later still larger fish, though not so many. It is a fascinating
way to while away the hours on a night watch.
Fri 8th
6:30 in the morning
and St Croix is sighted, by 9:00 we are on a pontoon in the marina.
We do the paperwork for the marina and head to customs and
immigration (called Customs and Border Control in the US!). There is
a helpful guy outside who asks if we have ships papers and our B1
visa – yes, good we can continue inside and have photo and finger
print checks against his (our) bio data on his computer. A couple of
hours rest then dinghy over to the board-walk, pretty colours and new
buildings on the front give way to old buildings in a Dutch style
further away from the shoreline. This is another typical tourist area
with usual tut for sale. We head back to the marina bar for
sundowners and after meeting a few locals we eat the best mahi mahi
we have ever tasted in a very light batter with large size chips made
from real potatoes, most unusual. Lisa, one of the locals is trying
to find white balloons. We eventually discover that her husband is
going out deep sea fishing with 1000 ft plus lines; they tie white
balloons to the line every 100ft to check the depth. We play “Corn
hole”. You get four bags of corn and try to throw them into a hole
on the top centre of a 2x4 ft board on a slant. One point for hitting
the board, three for getting in the hole, you can knock any corn bag
into the hole or off the board to adjust the score. Four people play,
two at each end..further details on request. I explain our local pub
game “Aunt Sally” and they immediately decide to fabricate some
sticks and a dolly. Oxfordshire may have to hold the world
championships in St Croix!
Sat 9th
First thing in the
morning, about 11am, we go to chandlers and get away with about 200$
including $50 for “Magik” boat cleaner. spend the rest of the
morning deep cleaning the boat, check out from the marina and move
across the bay to anchor. The marina is not the best, but it is the
most expensive we have come across x 3!
Surprisingly the Majik
boat cleaner removes all the rust stains from everything, Manureva
looks the best she has ever done. We fill up with the cheapest diesel
to date and head out of the marina.
Sun 10th
Rest day with a visit
to Rum Runners to watch the rugby; unfortunately they cannot get the
right channel so we have lunch and get back to the boat.
Mon 10th
We take a $2-50 bus
trip to Sunny Isles, a shopping centre where we can get local mobile
phones for $15. Our quad bands do not work as St Croix uses a
different channel. Find a guitar shop and get some new strings
(da'darrio!). I am trying to find a Fender Squire Telecaster Classic
Vibe 50, but no luck. The guy has loads of classic guitars including
Gibson 335 but will not sell any. He says when he has fixed one you
can make him an offer.
Tue 12th
Faff about re-dropping
anchor, get second anchor fouled and need to dive on it, wrap dinghy
painter around prop and dive on that...Christiansted is an awkward
anchorage as there is a strong current part of the time and winds at
90 degrees so everyone spins about in a different way. We meet up
with Lyne and Eric with their two jack russells from Amarula and swap
stories since we have not seen them for about 5 months.
Wed 13th
We have been
disappointed by our new anchor, as yet it has not proved reliable.
Move boat out behind reef, its a shallow tricky zigzag through a mass
of boats moored close together behind protestant beach, but there is
loads of space behind the reef in 4 metres so very happy – so far.
We watch sea-planes landing and taking off in the channel less than
50 metres away. Looking out North towards the reef there is a huge
surf that crashes over it accompanied by a constant crashing sound –
hope that puts us to sleep better than the music last night. We visit
a Mexican restaurant to see off Tony and Jessica from Rajin Cajun.
There is a jam with a couple of mandolins and three guitars. Mostly
yeehah music with a couple of nice blues numbers. We discover (local)
margaritas at $1-50 after we have spent $9 on the tourist ones.
Thurs 14th
A day tour out by bus
to Fredericksted in the far west of St Croix. 30 miles each way and a
non tourist bus costs $4 return ($48 by tourist bus). The place has a
pretty colourful façade but most shops were shut as there was no
cruise ship docked. They get about two per week. On the return
journey we stop off at the Botanical Gardens, quite the best we have
seen in the Antilles to date. Back on board Manureva has been going
round in circles but has not tripped the anchor.
Fri 15th
Trudy snorkels around
the boat, the anchor is ¾ dug in but has not moved in two nights;
things are looking up. Spend a half day reviewing the USVI marine
guide; this mainly advertises all the duty free shopping available.
We plan to go to St John next but it looks like you have to take a
mooring at $15 each night so will probably only stay a couple of
nights before heading to St Thomas. St Thomas gets up to 8 cruise
ships per day! Masses of duty free arcades and malls. We don't expect
to like this, however Water island, about a mile off shore is free
from tourism and many live-aboards stay here for half the season.
Sat 16th
St Patrick's Day
parade in St Croix. For an as yet unidentified reason Paddy's day is
one of the two biggest events of the year, the other one is
Christmas. This year the parade had nearly 50 entries from the local
Harley Davidson club, classic cars, school bands, mobile bars (free
if they like you), drum majorettes, to a girl swinging by a ribbon
from a scaffolding erected on the back of a truck, easily the most
entertaining. Most costumes are shades of green and very rarely you
see a spectator not in green. They chuck plastic jewellery and sweets
at you from various floats. After a few hours we head for Luncharia,
the Mexican restaurant. For an enchilada. They are rubbish, shredded
chicken in a liquid cheese sauce heated in the microwave, wish we
never bothered. The St Croix Blues band were playing which made it
worthwhile.
Sun 17th
St Patrick's Day
official. We had planned to set off for St John today but on waking
there are black clouds around and the wind is up over 20 knots. We
expected this weather to arrive in two days time so are staying put,
on the boat, and monitoring UGRIB and NOAA.
Mon 18th
For the last few days
we have been one of three yachts just outside the entry channel,
however today we are on our own. We have been watching the seaplanes
land in the bay close by but today we have had two at once landing
each side of us together and later a pilot opens his window and waves
at Trudy whilst she is doing her on deck exercises!
Tues 19th
Weather has finally
improved with less squalls, less wind and more sun. Last minute shop
before heading off for St John.
Wed 20th
Wake at 07:00 and
prepare to leave for St John. Weather is good, a few fluffy clouds
and wind is a pleasant 15 knots. We are out of the channel by eight
and set off with one reef in; a perfect day sail spent trying to spot
whales that supposedly migrate at this time of year. None seen, we
pass chocolate bay and visit Great Cruz bay. It is full of
approximately 50 private moorings with two spots to anchor, both
taken. So we head for Cruz bay. There are spaces outside the bay but
only private mooring allowed within. We sure feel welcome here! We
put the watermaker on and drop anchor. Have a bit of trouble
anchoring in sand and rocks. When I check the watermaker the port
bilge is rapidly filling with water! Watermaker off; water still
pouring into the bilge; fresh water pump off and it drops to a
dribble. Investigation shows that a recently fitted fresh water hose
supplying the watermaker flushing system has ruptured. It looks like
engine room heat might have caused a blister. We now have no water
until this can be repaired. We search for spare hose and an hour
later a bodge has been achieved that will allow us water for a few
days until we get a better hose. Of course we now have a wet bilge
and the old problem with the sail drive seal has reappeared so we
have a constant alarm every time we use the port engine! A cup of tea
later and Trudy heads down to the engine bilge to try to dry the
seal. I check the internet, several signals, but all for Gallows
Point Hotel. We cannot use it. We are anchored outside Cruz bay and a
succession of motor boats race past us kicking up enormous wake
making this very uncomfortable! Tomorrow we will have to move. We
dinghy into town and visit the National Park office for details of
their moorings.
Thur 21st
Little wind so we
motor round to Maho bay. This is in the St John National park; like ¾
of the island! Mooring here are compulsory and cost $15 per night.
The idea is that if no one anchors the sea bed will be preserved and
the wildlife will flourish. We cannot remember ever being in a place
with so little life. They operate an “honesty” system for
payment. The long list of regulation includes a note that payment for
an overnight stay must be made before 5pm. Our neighbours inform us
that there is a small raft at the other side of the bay where we can
pay. We dinghy over and there is a small pelican (waterproof) box
with biros and envelopes inside. You fill out a form on the envelope
put your $15 inside, take a receipt and post the envelope in a small
steel post box. At 5pm the national park officers come around to
check if you have paid. (some honesty system..) It is so quiet and
calm that you can hear conversations on boats 200 metres away.
Fri 22nd
We head back to Cruz
bay and anchor in the same spot as Wednesday. Dinghy into town and
park on the ferry dock. We catch a dollar bus to the other end of the
island and check out Coral bay. St John's main highway is a steep
climb through forest to a view over the bays in the south east. Coral
bay has four restaurants and a mini mart. A half hour later we get
the bus back. Cruz bay is another duty free shopper's paradise, lots
of brightly coloured shacks selling jewellery clothes and art. And
several restaurants and bars happy hour 3 to 7! a couple of “pain
killers” and its back to the boat.
Sat 23rd
Watch the St Thomas
Rolex regatta races over the weekend loads of black sails and huge
colourful spinnakers.
Mon 25th
Trudy sees what she
believes are two sharks under the boat. I am not convinced; I have
seen a sharksucker which very much resembles a shark.
Tue 26th
Travel all of 3 miles
to the next island, St Thomas. We get a dollar bus to the chandlers
and supermarket, but the bus only goes one way around the island and
we get a taxi back by mistake! They look/are the same. A dollar one
way and eight dollars the other. We are anchored in Red Hook bay,
slightly more comfortable than Cruz bay but loads more ferries
buzzing about until midnight.
Thur 28th
Head off west around
St Thomas to Druiff bay on Water island, about 10 miles. Park next to
Ross and Diana from “One White Tree” haven’t seen them since
Trinidad. We are in the process of dropping the anchor and Ross is
already telling us about the jam on Sunday. Trudy dives on the
anchor, which is perfectly set and swims off to catch up on gossip
with Diana. A couple of hours later and “La Luna” drops anchor
and Stu dinghies over to say hi. (not seen since Grenada time before
last) He and Barb have been on a mooring in order to fix their
engine. It rains! For about a half hour. Can't remember the last time
we had rain. Wind shifts during rain and we have to get wet
re-anchoring!
Fri 29th
Windy and rain so
stayed on boat.
Sat 30th
Went dinghy ashore
about 2 miles into Charlotte Amalie where there are thousands of
tourist shops selling diamonds pandora and other jewellery watches
etc. also a large range of electronics and camera equipment all “duty
free”. This town is prepared for up to eight cruise ships at once,
luckily there is one in town. We walk for 5 hours in order to save an
$8 cab and spend more than that on curing blister! I had planned to
buy a new guitar and Trudy was looking for a robust waterproof
camera. (After 3 hour) We find both shops together and as it is lunch
time we are forced to go to “Hooters”, the only suitable
restaurant around...a further 2 hour walk and we are back near the
dingy and the local supermarket. We need to prep for tomorrow's jam
and pot luck dinner on the beach.
Sun 31st
Rain and wind so bad
that the beach jam is cancelled and everyone stays on their boats! I
expect you are feeling sorry for us...
Hope everyone had a
good Easter!
Saturday, 5 October 2013
Thursday, 3 October 2013
some more photos from September
At the Merry Baker's eating bunny chow! It is half a bread loaf filled with curry!
The tunnel in St Georges under the hill connecting the two sides of town.
It was for females only orignally, so the men had to walk over the hill. Cock up with camera!
Andy and Bettina on the top deck of the Buzzard.
Andy waiting for the bus in the rum shop.
Nimrod's rum shop, also the bus stop.
The great poster in Nimrod's!
A selection of photos from September in Grenada
Phil's 70th birthday on Hog Island.. Just love his t-shirt!
A group photo at the party.
First lobster of the season, just a bit early, the season starts in September.
Toby and the kids enjoyed themselves digging holes all over the beach.
The band
With the addition of bongo drums and a singer!
The birthday boy with his cake
Later on with singing and dancing
On board The Flying Buzzard for Mike's 60th birthday.
A photo from the bridge deck looking down on the top deck.
Me with Johanne and Julie on board The Buzzard.
Andy playing at Clarkes Court marina with Country Dave and friends.
First lobster of the season.
A view from the top of our mast with Hog Island in the distance.
Top of the mast looking east.
Looking towards Clarkes Court Bay.
Andy up there changing a light bulb!
Friday, 15 March 2013
February 2013
February
Fri
1st
Search
out a doctor, a small cut on my shin is going septic; small cuts can
be a problem out here so it is good to catch things early. I start a
course of antibiotics, so no rum for a while.
Sat
2nd
Trudy
spend the weekend making a a leatherette cover for our saloon table.
New Sail-rite machine copes easily with 4 layers (and more) every
home should have one. Their website is extremely comprehensive, with
videos for all kinds of sewing projects, even reupholstering
motorcycle seats!
Sun
3rd
Saloon
table looks great with cream leatherette cover! Robin has planned
another mega-jam on Tjeldøy for 14th Feb. Wasn't I
supposed to be doing something else that day? Oh well never mind.
Each member needs to prepare 6 songs and swap the details around.
Seems a bit organised...
Mon
4th
Day
spent downloading backing tracks, chord charts and lyrics. I can't
sing but at least I can try to remember the words to mime. Last day
of antibiotics so a visit to Sailors bar is due.
Tue
5th
SSB
fails to work, so spend a couple of hours lifting panels and checking
all wiring only to discover that the battery used solely for SSB has
not been charging. This is a design fault as we assumed that we would
use the port engine every couple of days and we have been sitting
here for a few weeks now.
Wed
6th
Three
hours in the engine bay squirming over the batteries to fill up with
water and check acid strength. Every time we do this the battery
sensors go up the spout. Suddenly we are showing -800 amp hours, with
red flashing lights, when we have been fully charged for two months.
Voltage is fine so suspect instrument not batteries. Perform a reset,
fingers crossed. Cocos to see Ice-cream Bob and Jackie. Thoroughly
good set with loads of dancing and falling over. Stan Cora, Scott and
Dave have to work valentines night so it looks like Robin's bash will
be postponed.
Thur
7th
Popped
out to see Terry on Libertine, he has just got rid of his crew who
seemed to spend all her time breaking stuff. Invited Stan and Cora
for sundowners, shopping for a few vegetables and beers, Fedex to
send forms to John Simpson for the Stars, bumped into Ronnie Wood
with new wife Sally and Trudy on the dinghy dock;
Fri
8th
First
thing on the morning net, a complaint about Miranda's karaoke going
on too late and being too loud. Argument ensues over the air waves
regarding who's island it is anyway. Cruisers should just accept the
party spirit of these island. Jam session on Libertine, then off to
Fish Friday at The Fig Tree. Lobster, conch and kingfish barbecued
but a 2 ½ hour wait! Wont do that again.
Sat
8th
Calypso
evening in Sailors bar, a visit to Mrs. Ts rum shop followed by
karaoke at Miranda's. We leave at 12 and its still going on.
Sun
10th
Just
manage to get up at 11:00 to watch England Ireland game.
Wed
20th
Trudy's
birthday, so Dinner at L'Auberge, beef carpacio, tuna sashimi with
wasabi cream, barracuda in a Roquefort sauce, lobster and chicken
curry, green papaya gratin, callalou fritters, followed by Mango and
passion fruit sorbet, rum steeped in mandarin or papaya, and off to
Cocos for a last dance.
Thur
21st
Evening
on Rock and roll Star with Gill and Matthew. Gill is an excellent
chef and provides quesedillas, Coconut shrimp and lamb koftas. We had
planned an early evening but ended up back at midnight.
Fri
22nd
Well
deserved night in.
Sat
23rd
Bit
of shopping then Coco's to watch England vs France, Surrounded by
French yachts in the bay..shame! Meet the 1976 world champion spoon
player Heini who is Danish. He will try to regain his title in
Ireland this year.
Mon
25th
Set
off to Industry beach for a Tai Chi class, no one turned up so we
walked back via the pottery, up a huge hill. We are not used to hills
as the largest number of steps we need to manage on the yacht is 4!
Pottery is closed so in stead of Tai Chi we end up having a long walk
and a beer.
Tue
26th
Each
year some trainee chiropractors visit the island to test their
skills, So we head off for our free check up. Obviously..... hips are
out of alignment and legs are different lengths etc. so after much
manipulation and bone crunching we walk around town an inch taller.
Wed
27th
Our
Rocnor anchor has arrived! We now spend the day angle grinding the
shackles off the chain to remove the old anchor, reverse the chain so
the best galvanising is attached to the anchor, re mark the chain at
each ten metres and stow the two old anchors at the bottom of a
locker. Discover our second best torch has been nicked from the
dinghy.
Thur
28th
We
have rust spots from the angle grinding all over the decks.
Can't
find our best torch that's two gone in one day!
Another
jam session on Tjeldøy, this time 9 musicians including three
guitars and a very tight set was enjoyed by all.
February 2013
February
Fri
1st
Search
out a doctor, a small cut on my shin is going septic; small cuts can
be a problem out here so it is good to catch things early. I start a
course of antibiotics, so no rum for a while.
Sat
2nd
Trudy
spend the weekend making a a leatherette cover for our saloon table.
New Sail-rite machine copes easily with 4 layers (and more) every
home should have one. Their website is extremely comprehensive, with
videos for all kinds of sewing projects, even reupholstering
motorcycle seats!
Sun
3rd
Saloon
table looks great with cream leatherette cover! Robin has planned
another mega-jam on Tjeldøy for 14th Feb. Wasn't I
supposed to be doing something else that day? Oh well never mind.
Each member needs to prepare 6 songs and swap the details around.
Seems a bit organised...
Mon
4th
Day
spent downloading backing tracks, chord charts and lyrics. I can't
sing but at least I can try to remember the words to mime. Last day
of antibiotics so a visit to Sailors bar is due.
Tue
5th
SSB
fails to work, so spend a couple of hours lifting panels and checking
all wiring only to discover that the battery used solely for SSB has
not been charging. This is a design fault as we assumed that we would
use the port engine every couple of days and we have been sitting
here for a few weeks now.
Wed
6th
Three
hours in the engine bay squirming over the batteries to fill up with
water and check acid strength. Every time we do this the battery
sensors go up the spout. Suddenly we are showing -800 amp hours, with
red flashing lights, when we have been fully charged for two months.
Voltage is fine so suspect instrument not batteries. Perform a reset,
fingers crossed. Cocos to see Ice-cream Bob and Jackie. Thoroughly
good set with loads of dancing and falling over. Stan Cora, Scott and
Dave have to work valentines night so it looks like Robin's bash will
be postponed.
Thur
7th
Popped
out to see Terry on Libertine, he has just got rid of his crew who
seemed to spend all her time breaking stuff. Invited Stan and Cora
for sundowners, shopping for a few vegetables and beers, Fedex to
send forms to John Simpson for the Stars, bumped into Ronnie Wood
with new wife Sally and Trudy on the dinghy dock;
Fri
8th
First
thing on the morning net, a complaint about Miranda's karaoke going
on too late and being too loud. Argument ensues over the air waves
regarding who's island it is anyway. Cruisers should just accept the
party spirit of these island. Jam session on Libertine, then off to
Fish Friday at The Fig Tree. Lobster, conch and kingfish barbecued
but a 2 ½ hour wait! Wont do that again.
Sat
8th
Calypso
evening in Sailors bar, a visit to Mrs. Ts rum shop followed by
karaoke at Miranda's. We leave at 12 and its still going on.
Sun
10th
Just
manage to get up at 11:00 to watch England Ireland game.
Wed
20th
Trudy's
birthday, so Dinner at L'Auberge, beef carpacio, tuna sashimi with
wasabi cream, barracuda in a Roquefort sauce, lobster and chicken
curry, green papaya gratin, callalou fritters, followed by Mango and
passion fruit sorbet, rum steeped in mandarin or papaya, and off to
Cocos for a last dance.
Thur
21st
Evening
on Rock and roll Star with Gill and Matthew. Gill is an excellent
chef and provides quesedillas, Coconut shrimp and lamb koftas. We had
planned an early evening but ended up back at midnight.
Fri
22nd
Sat
23rd
Bit
of shopping then Coco's to watch England vs France, Surrounded by
French yachts in the bay..shame! Meet the 1976 world champion spoon
player Heini who is Danish. He will try to regain his title in
Ireland this year.
Mon
25th
Set
off to Industry beach for a Tai Chi class, no one turned up so we
walked back via the pottery, up a huge hill. We are not used to hills
as the largest number of steps we need to manage on the yacht is 4!
Pottery is closed so in stead of Tai Chi we end up having a long walk
and a beer.
Tue
26th
Each
year some trainee chiropractors visit the island to test their
skills, So we head off for our free check up. Obviously..... hips are
out of alignment and legs are different lengths etc. so after much
manipulation and bone crunching we walk around town an inch taller.
Wed
27th
Our
Rocnor anchor has arrived! We now spend the day angle grinding the
shackles off the chain to remove the old anchor, reverse the chain so
the best galvanising is attached to the anchor, re mark the chain at
each ten metres and stow the two old anchors at the bottom of a
locker. Discover our second best torch has been nicked from the
dinghy.
Thur
28th
We
have rust spots from the angle grinding all over the decks.
Can't
find our best torch that's two gone in one day!
Another
jam session on Tjeldøy, this time 9 musicians including three
guitars and a very tight set was enjoyed by all.
January 2013
2013
January
This
month has been a bit of a holiday for us and as such we have not done
any sailing. We have spent all the time in Bequia doing holiday
stuff, so not much to report. This is our favourite island so far.
For anyone wishing to stay here we have been looking through
brochures and would recommend either the Frangipani
or Gingerbread
hotels as the places to stay as they are right on the waterfront.
Please
let your engineering friends know that our friend Robin, “Fixman 2”
,aka Simpson Engineering is for sale. Robin the ex-Ferrari driver and
workshop owner wishes to retire to work on his ship Tjeldøy, but is
prepared to do a couple of days a week to help out. His fully
equipped workshop has all the kit for machining parts, milling,
grinding, turning, aluminium and stainless welding. This would suit
someone with an engineering background looking to semi retire or live
in the Caribbean. There is a constant variable supply of work on
yachts, large and small, ferries, cars and mopeds. Workshop 001784
457 3962 or mobile 001784 526 6729 for details. (remember we are 4
hours behind you)
Tue
1st
Moved
the boat again, this is the sixth move in Bequia Admiralty bay and I
think we are now settled. Apart from that, it is just a recovery day.
Wed
2nd
We
end up at Coco's to listen to Ice-cream Bob and Jackie, They start
slow but by the time the usual suspects arrive we are into some
serious rock and R&R. Bobs wife Maran makes yoghurt and ice cream
for the island.
Thur
3rd
We
are dragging anchor again, so we move and take advice on putting a
second anchor down “in tandem”. Stan from Ambler helps us do this
and we are happy again. (ish)
The
problem with socialising with folk from foreign lands and e.g.
tourists in Bequia's busy season is that they bring a lot of germs
with them. After 18 months free of bugs I am hit by what ends up
being a 48 hour flu (mini epidemic), along with a load of others. I
miss the party on Tjeldøy, Trudy goes and has an excellent time. I
sleep for the best part of 48 hours.
Fri
4th
?
Sat
5th
Winds
are due to increase so anchor checks are a must. We think that our
anchor is probably too small. The tandem second anchor helps, but
does not dig in. Internet suggests 25kg for a 43ft mono-hull or next
size up for a catamaran that means 33kg or 73lb for us. I hope Trudy
can carry it.
Sun
6th
We
hear a complaint from Flawless “D” that a rude Scotsman has asked
them to get off his private mooring. They have only been blocking it
for three weeks! They ask us if this is because we want the mooring,
and can they then use our space to anchor. No, we assumed that Robin
wants to use his own mooring and we have just put a second anchor
out... We meet Robin later and he says that now they have moved we
had better use the mooring. We will move tomorrow.
Mon
7th
Trudy
dives in three metres and attaches a floating line to the second
anchor she undoes the shackle so we can lift the anchor back into the
dinghy (real action girl now). We check the mooring, it is in
17metres, and in case we lose Robin's lines we get Angie to act as
boat boy and help moor up.
Tues
8th
Great
nights sleep the mooring is solid and flat calm with no snatching,
even in the northerly swells. Peace at last.
Wed
9th
We
head out to the Firefly hotel
and restaurant; for £2.50 they do a plantation tour, one of the
best value tours in the Caribbean. Unfortunately the rain is so heavy
that the tour is cancelled and we walk back to the docks. On the way
back we meet “Irish” John, he invites us to his place Saturday
morning before the blues festival for bloody Marys. Excellent! We
lunch at Sweetie pies another cheap and cheerful colourful and basic
restaurant that has been hidden from us in a back street. Probably
now the best rotis in the islands. The only ones that were better
were Mrs Taylor's, but she has passed the cooking on to someone new.
Thur
10th
Cora
from Ambler tells us that she dived on our anchor and that it seems
quite small. We are now quite paranoid about anchor and decide to get
a new oversize “modern” anchor, a Rocna 33kg, Juergen can get us
one but it will take three weeks. Oh well it looks like we may have
to stay here for the Bequia blues festival. We cook a Tagine for
guests on board as we needed to thank Robin for hospitality and free
use of his mooring.
Fri
11th
Friday
early doors is usually at the New York Bar, a regular meeting of
ex-pats. After this we head out to try out a pizza at Macs, This is
voted the best place to eat on Bequia and is always packed. We take a
look at the food and the menu, decide it was probably chosen for its
American influence and leave. They had lobster pizza for $100. Pizzas
are an inch thick with little topping. We head to Aaron's shack and
get a few slices of his excellent thin crust pizza at £1-50 each and
head back to the boat. At Aaron's you only get what he has made. And
he usually has a veggie and a meaty on the go at the same time. Today
he has veggie and lobster. We take three slices of each about $15!
Sat
12th
The
butcher arrives with four or five iceboxes full of meat, sets up a
table in a side street and people (and dogs) crowd around to see what
he has got. We are late so no ribs left so we get some pork chops. He
slices these using a 2ft or 60cm long machete which he swings above
his head and misses his fingers by no more than 1mm. Whilst cooking
supper we see flames and smoke in the bay. We have heard nothing on
the VHF radio, but turn it up anyway. The Admiral II, a local ferry
is on fire. Yachties with large dinghies and locals get all the
passengers off and the crew remain on board to put out the fire. We
later hear that the skipper was the first off! Whatever happened to
going down with the ship? The generator failed and caught fire, there
was no back up lighting, there were no lifeboats, only life jackets,
so everyone would have had to get in the water if the fire had
started between islands.
Sun
13th
De
Reef is a bar that has live music on Sunday afternoons. It is a large
venue where ex-pats and locals mingle. We get a 1$ bus there and a
flat bed truck taxi back to the dock.
Mon
14th
Tue
15th
Stan
cooks a Hungarian goulash with sauerkraut which we consume on
Tjeldøy, a great venue as there is room to walk around. We have a
wild time but unfortunately I fall into the sea trying to get back on
board. The first time since we bought the boat. Shows we are not
immune to the dangers.
Wed
16th
?wake
up with bruises on my leg? Don't know where I got them.....
Thur
17th
Robin
invites musicians to Tjeldøy and we have a fantastic jam, Stan –
accordion, Scott drums, Dave - bass, Bob - guitar, Cora – sax, all
professional musicians, and I get to play second guitar; seriously
enjoyable. We rock it up for four hours until after midnight.
Fri
18th
rest?
Sat
19th
Karaoke
at Miranda's. The machine is poor, the screen is at a 45 degree angle
its dark, rum is bad, but some of the voices are world class. Rica, a
barmaid at Sailors Bar wins.
Sun
20th
A
day at the beach and a beer at De Reef. Peter (Fixman1) and his wife
Brit ask us if we would like to house sit for them from May to July.
Lovely house with view and pool, use of car, all services free. Very
tempting must think about it. We get a flat bed truck (aka taxi)
back. All land and water taxis are on VHF and have nicknames. We get
a ride with “Fat man” who is tall and thin. Other boat boys are
called Dede (girl), African, Dumpling, Why ask, Whats my name and
Phat Shag. We see them passing all the time.
Mon
21st
Need
to find a dentist, I have just lost two fillings. This means a
ferry
to St Vincent and a long wait. Phone the dentist no appointments for
a month, can you come in tomorrow – any time? Yes
Tue
22nd
We
go for the second ferry of the day, its cancelled, arrive in St
Vincent at 10:30, find the dentist, half an hour later three crowns
are diagnosed and an hour after that three temporary crowns are
fitted! £850. I need to go back for moulds when gums have healed.
Wed
23rd
I
go back to St Vincent to get a mould for permanent crowns. Just need
to wait two weeks for crowns to arrive.
Thur
24th
Opening
night of the Bequia Blues Festival. This starts with a movie about
the history of whale hunting on Bequia. They are allowed to take four
whales per year but average less than one. Then off to listen to the
Elite steel band. They are an excellent steel band but don't play
blues; the bar next door has decent reggae.
Fri
25th
Dana
Gillespie sing with the London Blues band and others. There is a five
band line-up.
Sat
26th
Bloody
Marys for lunch at John's then off to the beach to listen to a free
concert all afternoon, in the evening we catch a calypso band
“Farine” then crash, missing another five bands at De Reef, the
other end of the island.
Sun
27th
Back
to De Reef and we see mostly a repeat of the bands we missed, get the
T-shirt..Toby Armstrong was particularly good.
Mon
28th
We
get dry enough weather to visit the Firefly estate. Keith walks us
round describing local fruits veggies and herbs. We come away with a
rucksack full of fruit. Guava and Bequia apples; there is only one
apple tree on the island. They look almost like plumbs and have a
plumb type stone inside, but they taste like very sweet apples with a
good crunch.
Tue
29th
We
get dragged out to a quiz night, lucky it is only on once a month.
Wed
30th
Throughout
the month we have been using our watermaker which has proved a good
choice. It runs on 12v and whilst the sun is high and the wind is
blowing the combined effect produces almost sufficient power to run
it. We are consistently making enough power to keep 900 ah battery
topped up.
Thur
31st
Guitar
practice day, after doing boat accounts..
December 2012
December
Things
we forgot in November:-
Termites;
At
the ASA Wright nature reserve we ate termites. They taste like
carrots! And the taste lasts a long time. You dig them out of the
tree and eat them live. You need to bite into them for the pop of
flavour.
More
termites;
When
Brian made our new engine bays he used pitch pine. Victor the local
carpenter tells us that pitch pine is termites favourite food and we
are parked 20 metres from a termite nest! We need to buy “Termite
Fuel” to treat the wood.
Sat
1st
Trini
64th day of Christmas. Still on the hard in Chaguaramas.
However we could not have picked a better spot. Under a mango tree
that is sheltering us from the morning sun and wind. It houses weaver
birds and iguanas and is a delightful view when we are not “working”.
Also houses termite nest.
Sun
2nd
Boat
jobs.
Mon
3rd
Trudy
stays on board to entertain electricians and carpenters, whilst I go
on the “Taste of Trinidad” tour. It is her choice as this
(gourmet?) event has in the past featured tastes of over 70 items of
food and drink grown in Trinidad. 9:00 start and a 7pm finish and we
also managed over 70 items and were completely stuffed. Not for the
faint hearted or flakey. Please email for details. They may even get
to facebook.
Tue
4th
Work
on Taste of Trini photos and babysit electricians. Barry sends list
of food and I try to match up with photos. I have forgotten to
mention that with all the workers on the boat I have been kept busy
showing where things are, deciding where new kit should be fixed and
switching stuff on and off. I have been dashing around the boat and
as a result have split my head in several places and split my nose on
some marine ply. Some blood and bruising so I cannot wait to get
everyone off the boat and slow down the pace.
Wed
5th
Trudy
picks up 3 bikinis a swimsuit and a sun dress from Debby the Lycra
lady who tailors swimwear from your own material with excellent
results.
Thur
6th
Yeehah
we're in the water! Yes but starboard engine won't start and port
won't prime with sea water. A search round finds a wire hanging
loose, reconnect and starboard starts but won't prime with seawater
either. After much head scratching the sea water filter is opened and
a running hose pushed in, engine started and about two minutes later
water trap has filled and water is exiting via the exhaust. Quickly
replace the seawater filter cap and she eventually self primes.
Repeat with Port engine. Phew, its scorching hot in an engine room
with the sun beating down on your head.
Fri
7th
Sammy
from Echotec arrives at 8:45 to commission the watermaker. All goes
well and we are making 15 gallons of water per hour, spec. says we
will make 13 gph so I am well chuffed. Trudy set off to get vitals
for the next three months! Electricians arrive to put aerial block in
the mast again, first one was too low! 11:00 Dennis from electricians
arrives to fit pactor modem. Wrong connectors and coaxial cable for
aerial is too short.
Sat
8th
Dennis
arrives with all remaining SSB stuff and we get the pactor modem
working. I should be able to receive email at sea and get grib (.grb)
files and fax for weather.
Mon
10th
Final
final stuff completed by electricians. Including fitting the
counterpoise (earth). This just needs to be laid down in the bilge.
Tue
11th
Pick
up final food, try to check out at customs open 24 hours....i.e. From
9 to 4 with an hour for lunch...so we arrive at at 11:55 and are sent
away until after 1pm..We had planned to travel with Barry and Gail
from Gaiamar. But they say weather is going to be too bad. 16:30 set
off for Granada. A great sail for 4 hours until past the gas rigs
between islands. We put an extra reef in and the wind dies
completely... For an hour, then we get 30 knot gusts under clouds and
we are racing along.
Wed
12th
12
miles south of Grenada we hove to, we have made good time and
otherwise we will be crossing reefs in darkness. We enter Prickley
Bay at 07:30 just as the cruisers net is operating so we announce our
arrival over the VHF.
Thur
13th
After
a sleep Trudy hears some sloshing in the bilge. We assume that I have
not tightened the speed impeller enough and so set the bilge pumps
off to pump us dry.
Fri
14th
More
water in the bilge, so it is time to investigate further. We dry all
bilges and start tracking down and dampness. A couple of hours later
we find a 3mm drill hole in the keel! When installing our
counterpoise an electrician has drilled a hole in the bottom of the
boat! The worst thing is that he did not tell us. A call to the
surveyor Bob Goodchild and I get good advice on how serious the
problem is. This is cured temporarily by screwing in a bolt. It
cannot be fixed properly until we next haul out – we had hoped that
this would not be for another two years.
Sat
15th
We
see Doc Adams at De Big Fish. He is the reason we have stopped in
Prickley bay as we have heard good reports. A bit of Blues and Rock
and Roll. Went down well.
Sun
16th
We
invite Tuatora, Umido and Lateral thinking over for a sundowner and
discuss how to fix holes in boats. Tuatora bring corn fritters, a new
thing for us but simple to make and delicious. Check google for
recipe.
Mon
17th
Preparations
for heading off to Bequia. Including syringing some epoxy into the
hole in the hull. This is topped off with a self tapping screw that
we can remove next time we haul out.
Tue
18th
Set
off early about 9:00...The first hour is a quick sail around the
point and then we get the wind on the nose for the next 8 hours.
Progress is slow and because we are hard on the wind we get bashed
about and are surprised the boat holds together. We anchor in
Hillsborough and await the morning to get an early check out.
Wed
19th
I
go to fill petrol cans and Trudy heads for the police station to see
the immigration officer. It is 7:50 and a red sign on the door says
open 8:00 till 16:00. When asked if we can check in early he is rude
off hand and says he is not available until 9:00 as there is a cruise
ship coming in. I ask if he can check us out now on the overtime rate
and he says he is not affected by my money. We have never seen cruise
ships in Carriacou. We have breakfast in a local café then return.
The cruise ship did not turn up! And we finally get away by 8:50. A
good sail past Union Island then we are back to banging and slamming
with the wind on the nose again. Arrive in Bequia in time to meet
immigration and customs all be it with an overtime payment. A search
round and we meet old friends and end up on Tjeldøy late.
Thur
20th
We
have anchored close to Africa's mooring buoys and he is not happy.
And asks us to move. “It is his livelihood” There are about 40
empty mooring buoys and we are close to two. They are all too close
together and there is nowhere in the bay that does not have them. A
sign in customs says all moorings are unofficial not maintained and
not insured. If you are hassled let the customs know. We send him on
his way. And later have second thoughts. We meet with Phil and Monica
at the art exhibition. They have free rum punch so it is a forgone
conclusion. We later head to “Maria's”, a French restaurant where
we have a first class meal including steak tartare. On the way we
pass “The Almond Tree”. Every year under (near) an old almond
tree a stage is built and a fantastic display of Christmas lights
appears. There are no Santas or reindeer or sleighs, bells etc. no
colour theme, just a tasteful arrangement of string lights under the
trees on the beach and around shrubs and flower beds. Each night from
7pm (local i.e. sometime before 9pm) local groups get on stage, play
music and sing. Crowds gather and beers are consumed. We hear some
fantastic voices, presumably only normally heard in church, and also
some pretty ropey stuff to keep the balance and an inclusive feeling.
Fri
21st
End
of the world is due so make the most of it.
We
get up early and decide to track down somewhere else to moor. Robin
has given us his mooring but “Flawless D” are parked near it and
they won't move. African is really helpful when we tell him we are
moving and takes us to a spot which in the end is too deep. We end up
close to shore with 1 metre below the keel sand and weed underneath
so hope we are OK when the 2m swell arrives in two days. My credit
card is due for renewal so we need to get an address to send it. A
local chandler Juergan is helpful and will get customs clearance for
this and another parcel. Gavin needs “technical advice”. He
boards the boat with soprano sax and we discus chords for some
Christmas songs. We bump into Africa who is now very friendly and
have a long chat, he is resting but will get busy later in the day
when the Sunsail fleet arrive and he has to moor them all up.
We
meet up with a load of cruisers to plan what to do Xmas day. Cheryl
the owner of the Fig tree restaurant has lent us her barbecue and
restaurant for the day. Later some of us meet for chicken in silver
foil a local take away speciality. The normal thing is to take it to
the New York Bar next door who welcome the practice. Then off to see
Ruffanuff, Stan and Cora's band who have recruited Dave and Scott on
guitar and drums. Afterwards Stan says this was their best set yet
(in 27 years!). We all agree, truly a good night.
Sat
22nd
Surprise!
Its not the end of the world. A day of rest catching up with sleep
and guitar practice. There is a musicians gathering on Sunday and I
need to prepare something new. Trudy finds jobs for me and settles
into a book. (The Wilding Maria McCann). Engine checks, stick rubber
on door frame where I always bang my head, put up water catcher, find
a cookie recipe?!! then back to the drudgery of guitar practice. Damn
wish there were more jobs to do. Winds have got up and I find the
wind generator is keeping up with the night time use of fridge,
freezer, and computer. This is very pleasing as it will save on
diesel.
Sun
23rd
Research
cookie recipe; Americans decided that along with the music gathering
it was appropriate to have a cookie bake off. So we now need to find
ingredients for something we have never cooked before. As cookies are
just undercooked biscuits (twice cooked) we decide to under cook some
biscuits (uncuits?) anyway it saves on one of our scarce resources
...gas. We are expecting a large swell from the north that will make
some anchorages unpleasant and wind get up further. We swing around
on the chain and the bridle creaks away. Last year at this time we
were on the other side of the bay and were stuck on the boat for two
days. Hope not this year as we would miss the festivities!
Mon
24th
Christmas
eve so we set off to do usual last minute shop, first beer of the day
and back to the boat. Just before the storm. Bad karma, we never
expected southerlies; we swing north and depth gauge reads 1.2m we
draw 1.4. oops, got to move. We get the anchor up and try to dig in
where we were but wind and current are in the wrong direction so we
have to try somewhere else. The bay is now full so we end up in 14m
and as we only have 60m of chain this is a bit deep. We try twice and
end up with a good hold. A bit alarmed I spot a large buoy too close
with a seagull sitting on the top close but can't remember it being
there when we anchored. Eventually it sails through the bay and is
lost to sight. Then it is off to the Fig Tree restaurant...again.
Tue
25th
Drama
first thing as a large cat tries to moor near us and four other
boats. The bay is full and there is just no room. Steve from
“Christina Pearl” dinghys (verb?) over to tell them it is not
safe and has the usual barny with the boat boys; they will sell any
buoy at Christmas, even if it is not attached to the bottom! They
have not tied on properly and by accidental fortune slip away and try
at the other side of the bay. We are “late” for the barbecue cos
the sausage rolls won't cook in our super cool oven. They take the
best part of two hours. We end up with the crowd and have a great
time. Unfortunately the boat did not fare so well, we have variable
winds and when we get back on board there are boat boys milling
around and we are about a metre away from a Norwegian vessel. We have
“bumped 7 times”. No harm done as they were on board and were
able to fend us off. Unfortunately this means that we are going to
have to do an anchor watch all night as we are not in the best of
form to re-anchor at night!
Wed
26th
Moved
the boat...again...Gavin comes over for coffee and jam. We go
through all the stuff we know but I am knackered after staying up
half the night. Back to sleep for half the day then off to Miss Molly
for a sundowner. This includes some Dutch spirit made by widow
jarlsbourg
or something like that.
Thur
27th
We
are invited to a local party ashore at Dee's place it goes on until
1am, 4 hours after cruiser's midnight. Bring a bottle of rum...The
best thing is the food which is excellent and included roast ham, the
like of which we have not seen since leaving England.
Fri
28th
We
are tracked down by two people who have just completed the 'ARC',
friends in England suggested we may be in Bequia and they asked
around at customs and someone pointed us out. We will meet tomorrow
for cocktails at Frangipani.
Sat
29th
We
move for the 5th time, due to weather conditions and boat
boys selling moorings. We have parked in front of Navé
and visit to see when they are leaving as we may be on their anchor.
Its Peter and Edith. French Canadians that we met in Trinidad. They
have already checked their anchor and we are not too close, they ask
what we are doing for “Old Years Night” we don't know yet but
will keep in touch. Whilst in town we bump into Jay, the girl who had
her boat stolen; and recovered by Robin, Angie and Bob. Locals are
trying to press her into paying the coastguard to give evidence. She
is already out of pocket $4000 and does not want to further anger
friends of the guy who stole it. Its a different world out here.
Sun
30th
Cooked
a chilli and Phil and Monica came over for a bite and a jam. Brought
limoncello very nice.
Mon
31st
Late
start then off to Maria's for happy hour cocktails, no mint so no
mohito, but Pastis, rum punch, margaritas, bloody mary, a bit of a
mix to start the evening. Then off to Hibiscus aka Baj's for more
rum, lobster, chicken and beer, the bar is filled with smoke from the
barbecue, we buy a lobster to share for £10 and get a free chicken!
This has been voted the best bar in the Caribbean. Then on to the New
York bar; the oldest bar in the Caribbean. Then back to the boat to
watch Bequia's famous fireworks, very nearly as good as London!
Happy
New Year
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